If you know me then you know I love lemons!! I will eat lemon with salt, lemon and carrots, lemon everything! Lemon is one of my favorite flavors. My mom even likes to tease me because I have a lemon dress. But hey what can I say? I guess I’m a little lemon obsessed.

lemons are not only super delicious but they are low in calorie and sugar. Lemons are packed with Vitamin C. Vitamin C is an antioxidant, which helps protect cells from damage. Vitamin C also helps your body make collagen for your skin, helps your body absorb iron, and supports your immune system.

One of my favorite lemon treats was always a lemon pie! It was creamy and tangy and oh so good! Unfortunately, the traditional pie is full of sugar and not very low on calories. I also wanted something that didn‘t take forever to make so thats where I got the idea of a lemon pie made with Greek yogurt and sugar free lemon pudding mix. And let me tell you it turned out amazing!

Here is what you need:

1 Packet Lemon Pudding Mix

3 Large Eggs

3 Cups of Plain Non Fat Greek Yogurt

10 Stevia Packets

Zest of one Lemon

1/2 of a lemons juice

1. Preheat oven to 350

2. Place all ingredients into a bowl a mix until smooth.

3. You can either pour mixture directly in a pie pan or use a graham cracker crust.

4. Place in oven for 30 minutes. Let cool and refrigerate for about 3 hours and enjoy!

Nutrition Facts: (without graham cracker crust) :

Servings: 8 Amount per serving Calories 114 % Daily Value*Total Fat 1.9g 2% Saturated Fat 0.6g 3% Cholesterol 70mg 23% Sodium 172mg 7% Total Carbohydrate 8.6g 3%Dietary Fiber 0.2g1%Total Sugars 5.6g Protein 15.9g Vitamin D 7mcg33%Calcium 162mg12%Iron 1mg4%Potassium 244mg5%*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet.2,000 calorie a day is used for general nutrition advice.Recipe analyzed by 📷