Hello friends!
I don’t know about you, but I absolutely love Mexican food—and one of my all-time favorites is Pork Chili Verde. It’s comforting, flavorful, and best of all… it’s incredibly simple to make. Seriously, just blend your green salsa, toss everything into the crock pot, and 8 hours later—boom, dinner is served.
Perfect for a busy mama like me who’s juggling a million things (and doesn’t want to spend all day in the kitchen)!
🌿 What is Chili Verde?
Chili Verde, or “green chili,” is a classic Mexican dish traditionally made with pork or chicken simmered in a vibrant green sauce made from tomatillos, green chiles, garlic, and onion. The word verde means green in Spanish—fitting, since this dish is full of fresh, green ingredients that give it its signature flavor.
🥣 Why You’ll Love This Recipe
- Crock pot = hands off!
- Clean, whole ingredients
- Naturally low-carb and high-protein
- Versatile (serve it in bowls, tacos, over rice, or cauliflower rice!)
- Comfort food vibes with minimal effort
🛒 What You’ll Need for the Salsa:
- 4 medium tomatillos (husked and rinsed)
- 1 large onion, peeled and quartered
- 1–2 jalapeños (or Serrano peppers for extra heat)
- 1 poblano pepper
- 2–3 cloves of garlic
- Salt & pepper to taste (go easy—pork already has natural saltiness)
- ½ cup water
- 1 small pork roast (I used a tenderloin for a leaner option)
🔥 How to Make Pork Chili Verde (Step-by-Step)
1. Prep your veggies.
Wash everything well and remove the husks from the tomatillos.
2. Roast your veggies.
Place the tomatillos, onion, jalapeños, poblano, and garlic on a baking sheet. Broil them for about 10 minutes, or until slightly charred. This brings out a smoky depth and tames the tartness of the tomatillos.
3. Steam & blend.
After roasting, cover the veggies with plastic wrap for about 10 minutes—this makes it easier to peel off the charred skins. Then, blend everything with about ½ cup of water until smooth. Set aside.
4. Sear the pork.
Season your pork with salt and pepper. In a large skillet, heat 1 tablespoon of avocado oil and sear the pork on all sides until nicely browned. No need to cook it through—just give it a good sear for flavor.
5. Slow cook it!
Add the seared pork to your crock pot. Pour the green salsa on top. Cover and cook:
- Low for 8 hours
- High for 4 hours
6. Serve it up.
Serve it however your heart desires! I personally love it over cauliflower rice for volume without carbs. My kids? They’re all about the red rice and tortillas. You can also use it in tacos, burrito bowls, or even over eggs the next morning.
🧠 Pro Tip:
Top it off with a dollop of sour cream or Greek yogurt, fresh cilantro, and a squeeze of lime for next-level flavor!
🔢 Nutrition Facts (per 1 cup serving)
Servings: 6
- Calories: 121
- Total Fat: 4.6g
- Saturated Fat: 0.9g
- Cholesterol: 41mg
- Sodium: 61mg
- Carbohydrates: 4.5g
- Dietary Fiber: 1.2g
- Sugars: 1.5g
- Protein: 15.2g
- Potassium: 361mg
Based on a 2,000-calorie diet. Nutritional info is approximate.
This recipe is cozy, flavorful, and family-approved. It’s a staple in our home, especially when I need something hearty and healthy with minimal cleanup.
Let me know if you try it—I’d love to see your versions! 💚
